Café Manna shares their recipe for a Veg-tacular Harvest Platter! That's raw marinated Portobello mushrooms fanned around a terrine of sunshine tomatoes, zucchini and yellow squash with a Greek quinoa salad in a crisp lavish tower, shitake “confit” and a duo bell pepper coulis. Recipe: Greek Quinoa Salad 4 cups cooked Quinoa 4 oz Diced Feta Cheese ¼ cup Minced Red Onion ¼ cup Diced Kalamata Olives ¼ cup Capers Rinsed 3 Tablespoons Red wine Vinegar ½ tablespoon fresh Oregano Mix all ingredients in large bowl and then chill. Café Manna 3815 N. Brookfield Rd. Suite 100 Brookfield, WI 53045 262-790-2340 Monday - Saturday 11:00 AM - 9:00 PM Closed Sunday http://www.cafemanna.com/