Café Manna shares their recipe for a Veg-tacular Harvest Platter!

That's raw marinated Portobello mushrooms fanned around a terrine of sunshine tomatoes, zucchini and yellow squash with a Greek quinoa salad in a crisp lavish tower, shitake “confit” and a duo bell pepper coulis.

Recipe: Greek Quinoa Salad

4 cups cooked Quinoa
4 oz Diced Feta Cheese
¼ cup Minced Red Onion
¼ cup Diced Kalamata Olives
¼ cup Capers Rinsed
3 Tablespoons Red wine Vinegar
½ tablespoon fresh Oregano

Mix all ingredients in large bowl and then chill.

Café Manna
3815 N. Brookfield Rd.
Suite 100
Brookfield, WI 53045
262-790-2340

Monday - Saturday
11:00 AM - 9:00 PM
Closed Sunday

http://www.cafemanna.com/