Here are this week's recipes featured on the Saturday Morning Brunch on TODAY'S TMJ4.
Trocadero
1758 N Water St
Milwaukee, WI 53202
(414) 272-0205
Web site www.ztrocadero.com
Open weekdays at 11 a.m. and open for brunch Saturdays and Sundays at 9 a.m.
Smoked Salmon Crepe
Basic Crepe Batter 5 oz
Smoked Salmon 3 oz
Herbed Cream Cheese 2 oz
Gruyere Cheese shredded 1.5 oz
Bechamel Sauce 2 oz
Spread a thin layer of crepe batter in pan.
Flip crepe half way through cooking.
Top crepe with salmon, herbed cream cheese, Gruyere cheese & béchamel sauce.
Original Bloody Mary
McCormick Vodka 2 oz
Bloody Mary Mix 2 oz
Tomato Juice 6 oz
Lemon 1 each
Lime 1 each
Pickle 1 each
Asparagus 1 each
Bean 1 each
Olives 1 each
Goose Bloody Mary
Grey Goose Vodka 2 oz
Bloody Mary Mix 2 oz
Tomato Juice 6 oz
Guinness Beer 1 each
Lemon 1 each
Lime 1 each
Pickle 1 each
Asparagus 1 each
Bean 1 each
Olives 1 each
Mediterranean Bloody Mary
Rosemary Infused Pinnacle Vodka 2 oz
Bloody Mary Mix 2 oz
Tomato Juice 6 oz
Lemon 1 each
Lime 1 each
Pickle 1 each
Asparagus 1 each
Bean 1 each
Fetta Stuffed Olives 1 each
Southsider Bloody Mary
Absolute Peppar Vodka 2 oz
Bloody Mary Mix 2 oz
Tomato Juice 6 oz
Tabasco Sauce 1-2 dashes
Lemon 1 each
Lime 1 each
Pickle 1 each
Asparagus 1 each
Bean 1 each
Jalapeno Stuffed Olives 1 each
Frenchie Bloody Mary
Pinnacle Vodka 2 oz
Bloody Mary Mix 2 oz
Tomato Juice 6 oz
Dijon Mustard 1 Tbsp
Lemon 1 each
Lime 1 each
Pickle 1 each
Asparagus 1 each
Bean 1 each
Blue Cheese Stuffed Olives 1 each
All Bloody Mary's are as follows:
Combine vodka, boody Mary mix, and tomato juice over ice and shake to chill. Add garnishes.
Scallops Alfredo
Basic Alfredo Sauce 4 oz
Fettuccini Pasta 8 oz
Fresh U-10 Scallops 3 each
Tomato Sasil Salad 1 Tbsp
Heat alfredo sauce thoroughly.
Cook pasta until tender.
Sear scallops.
In a bowl, layer alfredo sauce, pasta and scallops. Top with Tomato basil salad.
