Kä Lounge
7352 W Rawson Ave.
Franklin, WI 53132
414.858.9952
http://www.thekalounge.com/



Brie L. T. (6 Servings)
6 Mini Slider Buns
6 oz Brie (1 oz per BLT)
Head Lettuce
1 Roma Tomato, 6 Thick slices
9 Slices Precooked Jalapeño Bacon

Spicy Mayo:
(Note: The mayonnaise will be more than needed. Cover and store in refrigerator for up to a month.)
1 ½ cup Mayonnaise
1 ½ tbsp. Crushed Red Pepper
2 tbsp. Dried Parsley
4 tsp. Garlic Powder
2 tsp. Dried Minced Onion
1 tsp. Celery Salt

Lay out your 6 Mini Buns onto a cookie sheet. Spread both sides in spicy mayonnaise. On the top layers add 1 ½ slices of bacon. On the bottom layers place 1oz of Brie. Broil on High for 5 minutes. Pull and add lettuce and slice of Roma tomato as desired.


Caprese Salad
Extra Virgin Oilve Oil
Balsamic Vinegar
Fresh Mozzarella (Made fresh in house and wrapped around the Roma tomato)
Roma Tomato
Fresh Basil
Kosher Salt
Lemon

Lightly coat your plate in olive oil and balsamic vinegar. Top with sliced Mozzarella and sliced Roma tomato. Sprinkle with chopped basil and kosher salt. Lastly squeeze a little lemon juice on top.



Martinis
Mint Julep
In a tall glass muddle (gently) 1 sprig of mint. Add 1 ½ oz Woodford Reserve bourbon, fill glass with crushed ice. Add 1oz simple syrup, and fill to top with still spring water and garnish with mint leaves.

The Brazilian
1 ½ oz Van Gogh Acai-Blueberry Vodka
½ oz Chateau Pomari pomegranate liqueur
1oz Cranberry Juice
Shake well and strain into martini glass.

The Kä
1 ½ oz Pravda Vodka
1 ½ oz Lillet Blanc
Shake well, strain into martini glass and garnish with thin orange wheel.