MILWAUKEE - This month's Blue Ribbon awards go to two restaurants with a whole lot of flavor.

They're cooking up Thailand traditions at "Mai Thai" on Brady Street. An extensive menu served in a contemporary dining room. The owners brother told us "we clean daily so we don't have to rush at the end." For keeping things clean Mai Thai gets our first Blue Ribbon award.

Staying on the East Side, the Ethiopian Cottage Restaurant. The first to provide this type of culinary experience in Milwaukee. It's all cooked from scratch. This spot was on the Journal Sentinel's "Top 30" list this year! And it got an all clean from the health department.